MONTHIEN THAI RESTAURANT

Real Thai Real Taste and Best Service.

DINE IN MENU

MEAT SELECTION KEY

Each dish has a choice of:
Chicken, Beef, Tofu or Pork
Prawns, Scallop or Fish

Hot Wok Stir Fry dishes are served with rice

Cashew Nut Pad Met Ma Muang | 20 24
Fresh vegetables with Monthien’s tasty sauce topped off with roasted cashews and your choice of meat

Sweet Basil Pad Gra Powl | 19 23
Fresh vegetables and sweet basil leaves with your choice of meat

Sweet & Sour Sauce Pad Prew Wahn | 19 23
Fresh vegetables and sweet and sour sauce with your choice of meat

Fresh Ginger Pad Khing | 19 23
Fresh vegetables and ginger with Monthien’s tasty sauce with your choice of meat

Oyster Sauce Pad Narm Mun Hoi | 19 23
Fresh vegetables and oyster sauce with your choice of meat

Garlic & Pepper Gra Tiem Prik Thai | 19 23
Fresh vegetables, garlic and pepper with your choice of meat

Roast Duck Pineapple Ped Saparod | 26
Roast Duck stir fried with pineapple, vegetables and ginger

Chef Special dishes are served with rice

Steamed Snapper Mok Pla | 25
Snapper fillets, steamed with Thai herbs, coconut cream, egg and red chilli paste

Steamed Seafood Mok Thalay| 28
Combination of seafood steamed with Thai herbs, coconut cream, egg and red chilli paste

Steamed Chicken Mok Gai | 25
Succulent chicken steamed with Thai herbs, coconut cream, egg and red chilli paste

Thai Curries are served with rice

Red Curry Gang Dang | 19 23
Red Curry with vegetables, coconut milk, kaffir lime leaves, and basil with your choice of meat

Yellow Curry Gang Lieng | 19 23
Yellow Curry with vegetables simmered in coconut milk with your choice of meat

Green Curry Gang Kiew Wahn | 19 23
Green Curry with vegetables simmered in coconut milk with your choice of meat

Panang Curry Gang Panang | 19 23
Panang Curry with vegetables, crushed peanuts, exotic spices and kaffir lime leaves with your choice of meat

Mussamun Curry Gang Mussamun
Mussamun Curry with coconut milk, potatoes, pineapple, crushed peanuts, lamb or beef and vegetables
– lamb | 22 or beef | 19

Seafood Lao Curry Gang Pa | 26
Lao style curry with vegetables, a medley of fresh seafood simmered in an exotic mix of herbs and spices

Duck Red Curry Gang Dang Ped | 26
Red Curry paste with succulent pieces of cut duck, fresh vegetables, pineapple, red grapes and coconut milk

Thai Fried Rice Kao Pad | 17 21
Light Thai style fried rice with egg, vegetables and your own choice of meat

Classic Thai Noodles Pad Thai | 19 23
Stir fried noodles, egg and bean sprouts, topped with ground peanuts with your choice of meat

Stir Fry Soft Egg Noodle Pad Mee | 19 23
Stir fried egg noodles and seasonal vegetables with your choice of meat

Thai Claypot Khow Orb Mor Din | 21 25
Stir fried seasonal vegetables with your choice of meat, laid on top of a bed of lightly fried rice served in a hot claypot

Sizzling Hotplate dishes are served with rice

Sizzling Hotplate Kata| 23 25
Fresh vegetables with Monthien’s tasty sauce served on a hotplate with your choice of meat

Mixed Seafood Hotplate Tarlay Kata | 23 28
A medley of fresh seafood and seasonal vegetables stir fried. Thai style with Monthien’s tasty sauce served a sizzling hotplate

Duck Hotplate Ped Kata | 23 28
Finely cut Duck fillet pieces cut and seasonal vegetables stir fried Thai style with Monthien’s tasty sauce served on a sizzling hotplate

Salmon Hotplate Pla Salmon Kata | 26
Fresh Salmon pieces lightly fried and seasonal vegetables stir fried Thai style with Monthien’s tasty sauce served on a sizzling hotplate

Lamb Rack Hotplate Pla Salmon Kata | 30
Marinated Lamb Racks and seasonal vegetables stir fried Thai style with Monthien’s mussaman sauce served on a sizzling hotplate

Traditional salad dishes are served with rice

Chicken Larb Larb Gai | 20
Chicken breast, finely chopped and tossed with fresh lime juice, fish sauce, coriander, mint and onion

Beef Salad Yum Neir | 19
Grilled beef tossed with fresh lime juice, fish sauce coriander, mint and onion

Duck Salad Larb Ped | 26
Duck, finely chopped and tossed with fresh lime juice, fish sauce, coriander, mint and onion

Salmon Larb Larb Salmon | 26
Salmon fillets, finely chopped and tossed with fresh lime juice, fish sauce, coriander, mint and onion

Fresh Spring Rolls Poh Peah Sod | 9
Vermicelli noodles, fresh salad and prawns, in a rice wrapper. Served with dipping sauce — 3 per serving

Crispy Spring Rolls Poh Peah Tod | 8
Crispy deep fried spring rolls filled with curried vegetables. Served with sweet chilli sauce — 3 per serving

Satay Chicken Kebabs Gai Satay | 8
Succulent marinated chicken. Sliced, skewered. Topped with Satay sauce — 3 sticks per serving

Satay Scallops Hoy Mae | 12
Whole scallops (3 pieces per stick) marinated and cooked in Monthien’s special curry sauce — 2 sticks per serving

Satay Prawns Goong Mae | 12
King prawns (3 pieces per stick) marinated and cooked in Monthien’s special curry sauce — 2 sticks per serving

Thai Fish Cakes Tod Mun Pla | 8
Minced fish combined with Thai herbs and spices. Served with sweet chilli sauce — 5 per serving

Curry Puffs Kari Pup | 8
Potato, kumara and sweet corn wrapped in puff pastry. Served with sweet chilli sauce — 3 per serving

Money Bags Toong Thong | 8
Minced pork and vegetables parcelled in wonton pastry. Served with sweet chilli sauce — 5 per serving

Angel Wings Peek Gai Yat Sai | 11
Boneless chicken wings stuffed with minced pork glass noodles, herbs and spices. Served with sweet chilli sauce — 2 per serving

Hot and Sour Soup Tom Yum | 11
Hot and sour broth blended with galanga, mushrooms, kaffir lime leaves and prawns

Mixed Entree | 10
Satay Chicken, Curry Puff, Thai Fish Cake, Moneybag and Crispy Spring Roll

MAKE A RESERVATION

CONTACT US

CONTACT DETAILS

09 488 0409
021 201 1862
srkongwatana@gmail.com

OPENING TIMES

Open 7 days from 12.30pm
till late night.

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